SafetyNest

Description: Any identified hazards are to be eliminated, if there is a hazard that requires attention, please complete the comment box and inform management if needed.

Daily: Due on Monday, Tuesday, Wednesday, Thursday, Friday

Inspector name

Additional Information

Inform Management

Submit Maintenance Request

Maintenance Request Description

Chemicals in locked cupboard

Cords intact, safe, away elements

Refrigerator temperature checked -Note temperature (2 degrees Celsius and 5 degrees Celsius

Microwave, stove wiped inside and out

Benches clear and wiped

Leftover food dated and stored correctly

Dish clothes and tea towels washed at the end of each day

All food past its best before date or kept more than 2 days since cooking is discarded

Soap is available at handwashing sink

Freezer checked and freezing - Note temperature

Any maintenance of kitchen equipment identified and actioned

Site Check Details

Overview of Kitchen DAILY SAFETY CHECK - GENTEM018

Inspection Details

Checklist Questions

Files

Signatures