SafetyNest

Site Check Details

Overview of ACW Weekly Safe Food Record - GENTEM019

Daily: Due on Monday

Inspection Details

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Additional Information

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Maintenance Request Description

Checklist Questions

Were any food handlers off sick, did they contaminate the food with poor hygiene, or were there problems with protective clothing?

Were there any pests (or sign of pests) in the food preparation area?

Were there any problems with the safety of suitability of food served this week? eg an allergic reaction to food.

Did any cleaning, pest control, or water treatment products contaminate the food?

Were any large cuts of poultry cooked (eg. bigger than golf-ball sized pieces? eg. tray of chicken breasts.

Was any potentially hazardous food or ingredient received (delivered to the centre) or taken out of the fridge for more than 4 hours before being used or consumed? eg. chicken sandwiches prepared at a home kitchen then delivered to centre/taken to park.

Were there any problems with refrigerators or freezers remaining within a save temperature range?

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