Login
Kitchen + Laundry DAILY SAFETY CHECK
wk-merivale.anest.site
03/10/2026 12:25
Health & Safety
Site Checks
Perform Site Check
Site Check Details
Overview of Kitchen + Laundry DAILY SAFETY CHECK
Description: Any identified hazards are to be eliminated, if there is a hazard that requires attention, please complete the comment box and inform management if needed.
Daily: Due on Monday , Tuesday , Wednesday , Thursday , Friday
Inspection Details
Inspector name
Additional Information
Inform Management
Submit Maintenance Request
Maintenance Request Description
Checklist Items
Soap is available at handwashing sink
Laundry - Ensure chemicals are stored safely
Laundry - Ensure windows are secure
Laundry - Ensure no buckets of water are left lying around
Stocked received today - note supplier and temp.
Internal temperature of cooked meat - please note.
Whānau Room Freezer temperature?
Any maintenance of kitchen equipment identified and actioned
Freezer checked and freezing - Note temperature
Chemicals in locked cupboard
All food past its best before date or kept more than 2 days since cooking is discarded
Dish clothes and tea towels washed at the end of each day
Leftover food dated and stored correctly
Benches clear and wiped
Microwave, stove wiped inside and out
Refrigerator temperature checked -Note temperature (2 degrees Celsius and 5 degrees Celsius
Cords intact, safe, away elements
Files
Signature
CLEAR
Sign Here
Save
Cancel
