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Overview of Kitchen DAILY SAFETY CHECK - GENTEM018
Description: Any identified hazards are to be eliminated, if there is a hazard that requires attention, please complete the comment box and inform management if needed.
Daily: Due on Monday , Tuesday , Wednesday , Thursday , Friday
Inspection Details
Inspector name
Additional Information
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Submit Maintenance Request
Maintenance Request Description
Checklist Items
Chemicals in locked cupboard
Cords intact, safe, away elements
Refrigerator temperature checked -Note temperature (2 degrees Celsius and 5 degrees Celsius
Microwave, stove wiped inside and out
Benches clear and wiped
Leftover food dated and stored correctly
Dish clothes and tea towels washed at the end of each day
All food past its best before date or kept more than 2 days since cooking is discarded
Soap is available at handwashing sink
Freezer checked and freezing - Note temperature
Any maintenance of kitchen equipment identified and actioned
Whānau Room Freezer temperature?
Internal temperature of cooked meat - please note.
Stocked received today - note supplier and temp.
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